We have used this coconut oil for a couple of years, and we see a great reduction in our common colds, flus, etc. I use it in most of our baking and frying in place of liquid oil, butter or shortening. I add a little to our hot cereals to ensure we each eat about 1 teaspoon per day. This is healthy stuff, and it doesn't go rancid. Great for long term storage.Click Here to see more reviews about: Tropical Traditions Expeller Pressed Coconut Oil, Non-Certified - 5-gallon pail
Product Description:
Tropical Traditions Expeller-Pressed Coconut Oil, non-certified, is made from high quality coconuts in the Philippines. This is the "common" type oil that millions of people in Asia consume on a daily basis. It is less expensive than our certified organic Expeller-Pressed Coconut Oil because it does not include the cost of organic certification. We get our Expeller-Pressed Coconut Oil, non-certified, from unpolluted areas of the Philippines where pesticides and fertilizers for coconut palms are virtually unknown. The coconuts typically come from very rural areas in the Philippines, far away from major urban centers. It is also deodorized and processed the "old" way with "physical refining" that DOES NOT use solvent extracts. This is the most economical high-quality coconut oil we sell.
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